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Choose how labour and overheads are costed

Decide how the people and the running costs of each run go into a batch's cost. As rates on the recipe, by time on the routing, spread from the month's expenses, or not at all.

Who can do it
Owner
Find it
Make, then Production orders, or search production orders in Kila
Time
5 minutes

A batch’s cost is its materials plus a share of the wages and the running costs of the plant: power, fuel for the boiler, cleaning. Kila adds labour and overheads to every batch the way you choose, so each unit’s cost can be held against its standard.

  1. Open Settings on Production orders

    On Production orders, open the Settings tab. Only people who may change the business’s settings, such as the owner, see it.

  2. Choose how labour and overheads are costed

    Under Cost, “How labour and overheads go into the cost of each batch.”, choose for Labour and for Overheads: Rates on the recipe, By time on the routing, Spread from expenses or Not costed. The two can differ.

    Steps 2 and 3 on one screen.
    Production settings at Shamba Fresh Foods, the Cost card: labour and overheads both Rates on the recipe (2), and Flag a batch costing more than its standard by 5% (3).Production settings at Shamba Fresh Foods, the Cost card: labour and overheads both Rates on the recipe (2), and Flag a batch costing more than its standard by 5% (3).
  3. Set when a batch is flagged

    Flag a batch costing more than its standard by is the percentage above the standard that Kila points out, on the results and on the home page’s Cost per unit against standard.

  4. Tap Save settings

    At the bottom of the page, tap Save settings. Kila says Production settings saved.

ChoiceWhat Kila does
Rates on the recipeEach recipe has Labour a unit and Overheads a unit in shillings. When a run is closed, the form shows them as “At the recipe’s rate: KES …”, and you can type the run’s own figure instead.
By time on the routingThe recipe’s Routing gives “the steps on lines and machines, with minutes a unit; used when labour or overheads are costed by time.”
Spread from expensesKila asks for the expense accounts, such as Labour expense accounts 6010. Results then has Spread labour and overheads. With both spread at Shamba Fresh Foods it says: “The month’s expenses on accounts 6010, 6000, 6020, 6060 at each site, spread over the orders closed there by their materials cost. Shown on each batch; stock keeps its cost. Running it again replaces the month’s spread.” Choose the Month and tap Spread.
Not costedLabour or overheads are left out of the batch’s cost.
Labour set to Spread from expenses: Kila asks for the labour expense accounts, 6010 (1).Labour set to Spread from expenses: Kila asks for the labour expense accounts, 6010 (1).

The Settings tab is for people who may change the business’s settings, such as the owner. A plant manager sees Orders, What to make, Recipes, Results and Cost centres.

With Rates on the recipe, the plant manager types the run’s own Labour and Overheads when closing it. Left empty, the recipe’s rate is used.

Record output and close for a run of strawberry yoghurt, as the plant manager sees it: Labour and Overheads, each showing the recipe's rate as the figure used when left empty (1).Record output and close for a run of strawberry yoghurt, as the plant manager sees it: Labour and Overheads, each showing the recipe's rate as the figure used when left empty (1).

Good to know

Cost variances compares what went into stock with what was spent: Absorbed against spent shows the labour and overheads in stock against the expenses on your labour and overhead accounts.

Next: check each recipe’s labour and overheads: Set up a recipe or parts list.

Last checked on Kila on .

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