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Your role

Kitchen

Work the kitchen display. Start each ticket, bump its items as they are done, send them out, and switch a dish off for the day when it runs out.

Cooks, and anyone who makes what the waiters send, work on the kitchen display. Kila describes the role: “Works the kitchen display, bumping tickets item by item; makes the prep list; switches dishes off for the day, records waste and completes kitchen checklists. No sales.”

Kila opens the kitchen display, full screen. At the top, choose your station, or All stations (1). Each round a waiter sends arrives as a ticket for the station that makes it, oldest first, with Start (2).

The kitchen display for Joseph Mutua at Jikoni Grill and Cafe, with All stations chosen (1): Bar 4's two tickets, a fresh passion juice for the Bar and beef samosas with ALLERGENS: Gluten for the Kitchen, each with Start (2). The All day list is on the right.The kitchen display for Joseph Mutua at Jikoni Grill and Cafe, with All stations chosen (1): Bar 4's two tickets, a fresh passion juice for the Bar and beef samosas with ALLERGENS: Gluten for the Kitchen, each with Start (2). The All day list is on the right.
  1. Start a ticket when you start on it.
  2. Bump each item as it is done, or mark the whole ticket ready: the waiter’s phone shows that the food is ready.
  3. Mark it served when it leaves the pass: the ticket leaves the screen.
  4. Switch a dish off for today in the All day list when it runs out.

Each step, with the screen, is in Work the kitchen display. On a keyboard or a bump bar: “Keys 1 to 9 move a ticket on; 0 recalls the last one.”

  • Work the kitchen display for every station.
  • Switch dishes off for the day.
Everything the role is allowed to do
Point of sale
See the kitchen and bar screens; Move kitchen tickets (cooking, ready, done) and print them; Switch menu items off for the day (86) and set how many are left
Catalog
View products and services
Stock
View stock; Create stock adjustments
Branch operations
Complete opening, closing and log checklists and report issues
Approval limitUp to
Stock adjustmentsKES 0.00

Needs a manager

Selling is not part of the role, and neither is taking an item off a bill: a supervisor does that from the till.

A ticket left the screen by mistake. Tap Recall: it brings back the last ticket marked served.

Why is a ticket greyed out? Its course is held until the waiter fires it. See Hold and fire courses.

Who sees a dish I switch off? The waiters: it shows greyed on their phones. See Work the kitchen display.

Last checked on Kila on .

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